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Mohd Sauid, Suhaila
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Mohd Sauid, Suhaila
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Extraction methods of essential oil from kaffir lime (Citrus hystrix): A review / Suhaila Mohd Sauid and Faris Azri Aswandi
by
Mohd
Sauid
,
Suhaila
,
Aswandi, Faris Azri
Published 2018
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Effect of pods storage and fermentation duration on proanthocyanidins content in Malaysian cocoa beans / Suhaila Mohd Sauid, Rabiatul 'Adawiyah Mahmun and Khairul Bariah Sulaima...
by
Mohd
Sauid
,
Suhaila
,
Mahmun, Rabiatul 'Adawiyah
,
Sulaiman, Khairul Bariah
Published 2018
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Related Subjects
Extraction (Chemistry)
Fermentation, Industrial
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