Production of a wheat-based fermented rice enriched with γ-amino butyric acid using Lactobacillus plantarum MNZ and its antihypertensive effects in spontaneously hypertensive rats

by Mohsen Zareian, Ehsan Oskoueian, Bita Forghani, Mahdi Ebrahimi
Published 2015-06-01

Effect of C/N Ratio and Media Optimization through Response Surface Methodology on Simultaneous Productions of Intra- and Extracellular Inulinase and Invertase from Aspergillus nig...

by Mojdeh Dinarvand, Malahat Rezaee, Malihe Masomian, Seyed Davoud Jazayeri, Mohsen Zareian, Sahar Abbasi, Arbakariya B. Ariff
Published 2013-01-01

A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

by Bita Forghani, Mohd Safuan B. Ab-Kadir, Nazamid Saari, Fatimah Abu Bakar, Abdul Karim Sabo Mohamed, Afshin Ebrahimpour, Mohsen Zareian
Published 2012-05-01