Total Polyphenol Content and Free Radical Scavenging Activity of Cornsilk (Zea mays hairs) (Kandungan Polifenol Jumlah dan Aktiviti Perencatan Radikal Bebas dalam Rerambut Jagun...

by Nurhanan, A. R., Wan Rosli, W. I., Mohsin, S. S. J.
Published 2012

On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty

by Wan Rosli, W. I., Solihah, M.A, Mohsin, S. S. J.
Published 2011

Total polyphenol content and free radical scavenging activity of cornsilk (Zea mays hairs)

by Nurhanan .A.R, Wan Rosli .W.I, Mohsin .S.S.J
Published 2012

Variable pressure scanning electron microscopy (VPSEM) and atomic absorption spectrometer characterization of Zea mays (Maydis stigma) hairs

by Wan Rosli, W. I., Jasmine, K., Mohsin, S. S. J., Farid, C. G.
Published 2010

Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)

by Wan Rosli, W. I., Aishah, M. S., Nik Fakurudin,, N. A., Mohsin, S. S. J.
Published 2011

Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging)

by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A, Mohsin, S. S. J.
Published 2011

Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties

by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A, Mohsin, S. S. J.
Published 2010

Effect of Sodium Hydroxyde (NaOH) and Sodium Hypochlorite (NaHClO) on Morphology and Mineral Concentration of Zea mays Hairs (cornsilk)

by Wan Rosli, W. I., Nurhanan, A. R., Farid, C. G., Mohsin, S. S. J.
Published 2010

Aqueous, Alcoholic Treated and Proximate Analysis of Maydis stigma (Zea mays Hairs)

by Wan Rosli, W. I., Nurhanan, A. R., Mohsin, S. S. J., Farid, C. G.
Published 2008

Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Cir...

by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A, Mohsin, S. S. J.
Published 2011

Cornsilk improves nutrient content and physical characteristics of beef patties

by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J
Published 2011

Cornsilk (Zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties

by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J
Published 2011

The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty

by Wan Rosli, W. I., Solihah, M.A, Nik Fakurudin,, N. A., Aishah, M. S., Mohsin, S. S. J.
Published 2011

Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)

by Wan Rosli, W. I., Solihah, M.A, Aishah, M. S., Nik Fakurudin,, N. A., Mohsin, S. S. J.
Published 2011

Scanning Electron Microscopic Investigation of the Eviscerated Strands of Perhentian Island Bohadschia spp

by Mohsin, S. S. J., Nik Norliza, N. H., Nik Fakurudin,, N. A., Jamaruddin, M. A., Ismail, A. A., Wan Rosli, W. I.
Published 2012