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Molina-Díaz, A.
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Molina-Díaz, A.
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Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches
by
Bartella, L.
,
Bouza, M.
,
Di Donna, L.
,
García-Reyes, J.F
,
Molina
-
Díaz
,
A
.
,
Rocío-Bautista, P.
Published 2022
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Related Subjects
Ambient mass spectrometry
Dielectric barrier discharge
Food
Ionization mechanisms
Paper spray
Phenolic compounds
Plasma
Wine
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