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Mondello, L.
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Mondello, L.
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Mondello, L.
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1
Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mas...
by
Creti, D.
,
Dugo, P.
,
Mondello
,
L
.
,
Trovato, E.
,
Vento, F.
Published 2022
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Article
2
Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mas...
by
Creti, D.
,
Dugo, P.
,
Mondello
,
L
.
,
Trovato, E.
,
Vento, F.
Published 2022
Call Number:
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Located:
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Article
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Related Subjects
Capsicum
EVOOs
GC-MS
Gas Chromatography-Mass Spectrometry
LRI
Odorants
Solid Phase Microextraction
Vegetables
Volatile Organic Compounds
chemistry
chili peppers
food
fragrance
hierarchical cluster analysis (HCA)
marker
mass fragmentography
pepper
principal component analysis (PCA)
procedures
sensory profile
solid phase microextraction
solid-phase microextraction (SPME)
vegetable
volatile fraction
volatile organic compound
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