Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese

by Davide Menozzi, Georges Giraud, Monia Saïdi, Ching-Hua Yeh
Published 2021-05-01

Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains

by Agata Malak-Rawlikowska, Edward Majewski, Adam Wąs, Svein Ole Borgen, Peter Csillag, Michele Donati, Richard Freeman, Viet Hoàng, Jean-Loup Lecoeur, Maria Cecilia Mancini, An Nguyen, Monia Saïdi, Barbara Tocco, Áron Török, Mario Veneziani, Gunnar Vittersø, Pierre Wavresky
Published 2019-07-01