New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians

by Monica H. Carlsen, Lene F. Andersen, Lisbeth Dahl, Nina Norberg, Anette Hjartåker
Published 2018-07-01

Iodine Intake in Norwegian Women and Men: The Population-Based Tromsø Study 2015–2016

by Ahmed A Madar, Espen Heen, Laila A Hopstock, Monica H Carlsen, Haakon E Meyer
Published 2020-10-01

Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors

by Karianne Svendsen, Hege Berg Henriksen, Beate Østengen, David R. Jacobs, Vibeke H. Telle-Hansen, Monica H. Carlsen1, Kjetil Retterstøl
Published 2018-04-01

Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults

by Amrit K. Sakhi, Inger Therese L. Lillegaard, Stefan Voorspoels, Monica H. Carlsen, Elin B. Løken, Anne L. Brantsæter, Margaretha Haugen, Helle M. Meltzer, Cathrine Thomsen
Published 2014-12-01

Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren’s Syndrome

by Marianne B. Nesvold, Janicke L. Jensen, Lene H. Hove, Preet B. Singh, Alix Young, Øyvind Palm, Lene Frost Andersen, Monica H. Carlsen, Per Ole Iversen
Published 2018-07-01

Butyrate Levels in the Transition from an Infant- to an Adult-Like Gut Microbiota Correlate with Bacterial Networks Associated with <i>Eubacterium Rectale</i> and <i>Ruminococcus G...

by Morten Nilsen, Carina Madelen Saunders, Inga Leena Angell, Magnus Ø. Arntzen, Karin C. Lødrup Carlsen, Kai-Håkon Carlsen, Guttorm Haugen, Live Heldal Hagen, Monica H. Carlsen, Gunilla Hedlin, Christine Monceyron Jonassen, Björn Nordlund, Eva Maria Rehbinder, Håvard O. Skjerven, Lars Snipen, Anne Cathrine Staff, Riyas Vettukattil, Knut Rudi
Published 2020-10-01