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Monika Garbowska
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Monika Garbowska
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Monika Garbowska
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1
Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli
by
Monika
Garbowska
,
Antoni Pluta
,
Anna Berthold-Pluta
Published 2020-11-01
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Article
2
Impact of Nisin-Producing Strains of<i> Lactococcus lactis</i> on the Contents of Bioactive Dipeptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models
by
Monika
Garbowska
,
Antoni Pluta
,
Anna Berthold-Pluta
Published 2020-04-01
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Article
3
Antihypertensive Peptide Activity in Dutch-Type Cheese Models Prepared with Different Additional Strains of <i>Lactobacillus</i> Genus Bacteria
by
Monika
Garbowska
,
Antoni Pluta
,
Anna Berthold-Pluta
Published 2019-04-01
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Article
4
Prevalence and Toxicity Characterization of <i>Bacillus cereus</i> in Food Products from Poland
by
Anna Berthold-Pluta
,
Antoni Pluta
,
Monika
Garbowska
,
Ilona Stefańska
Published 2019-07-01
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Article
5
The Impact of the Adjunct Heat-Treated Starter Culture and <i>Lb. helveticus</i> LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening
by
Monika
Garbowska
,
Anna Berthold-Pluta
,
Lidia Stasiak-Różańska
,
Antoni Pluta
Published 2021-09-01
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Article
6
EXOPOLYSACCHARIDE-PRODUCING LACTIC ACID BACTERIA – HEALTH-PROMOTING PROPERTIES AND APPLICATION IN THE DAIRY INDUSTRY
by
Anna M. Berthold-Pluta
,
Antoni St. Pluta
,
Monika
Garbowska
,
Lidia Stasiak-Różańska
Published 2019-05-01
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Article
7
Antibacterial Activity of Biocellulose with Oregano Essential Oil against <i>Cronobacter</i> Strains
by
Gulden Nagmetova
,
Anna Berthold-Pluta
,
Monika
Garbowska
,
Askar Kurmanbayev
,
Lidia Stasiak-Różańska
Published 2020-07-01
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Article
8
Effect of Simulated Gastrointestinal Tract Conditions on Survivability of Probiotic Bacteria Present in Commercial Preparations
by
Lidia Stasiak-Różańska
,
Anna Berthold-Pluta
,
Antoni Stanisław Pluta
,
Krzysztof Dasiewicz
,
Monika
Garbowska
Published 2021-01-01
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Article
9
Antimicrobial Susceptibility of Lactic Acid Bacteria Strains of Potential Use as Feed Additives - The Basic Safety and Usefulness Criterion
by
Ilona Stefańska
,
Ewelina Kwiecień
,
Katarzyna Jóźwiak-Piasecka
,
Monika
Garbowska
,
Marian Binek
,
Magdalena Rzewuska
Published 2021-07-01
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Article
10
Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of <i>Cronobacter</i> spp.
by
Anna Berthold-Pluta
,
Monika
Garbowska
,
Ilona Stefańska
,
Lidia Stasiak-Różańska
,
Tamara Aleksandrzak-Piekarczyk
,
Antoni Pluta
Published 2021-07-01
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Article
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