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Monika Manthey-Karl
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Monika Manthey-Karl
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Monika Manthey-Karl
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1
Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi
by
Monika
Manthey
-
Karl
,
Ines Lehmann
,
Ute Ostermeyer
,
Ute Schröder
Published 2016-08-01
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Article
2
Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level
by
Monika
Manthey
-
Karl
,
Ines Lehmann
,
Ute Ostermeyer
,
Hartmut Rehbein
,
Ute Schröder
Published 2015-09-01
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Article
3
Proximate Composition, Microbiological Quality and Sensory Attributes of Mahi-mahi (Coryphaena hippurus) and Emperor Sea Bream (Lethrinus spp.) Fillets Sold on Retail Market
by
Cătălina Nicoleta Boițeanu
,
Monika
Manthey
Karl
,
Horst Karl
,
Carsten Meyer
,
Constantin Savu
Published 2014-11-01
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