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Monika Piwińska
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Monika Piwińska
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Monika Piwińska
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1
The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls
by
Jarosław Wyrwisz
,
Monika
Piwińska
,
Agnieszka Wierzbicka
,
Marcin Kurek
Published 2016-01-01
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Article
2
Influence of the wheat flour extraction degree in the quality of bread made with high proportions of β-glucan
by
Marcin Andrzej Kurek
,
Jarosław Wyrwisz
,
Monika
Piwińska
,
Agnieszka Wierzbicka
Published 2015-06-01
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Article
3
Automated static image analysis as a novel tool in describing the physical properties of dietary fiber
by
Marcin Andrzej KUREK
,
Monika
PIWIŃSKA
,
Jarosław WYRWISZ
,
Agnieszka WIERZBICKA
Published 2015-01-01
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