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Monika Sachadyn-Król
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Monika Sachadyn-Król
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Monika Sachadyn-Król
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1
Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products—A Review
by
Monika
Sachadyn
-
Król
,
Sofia Agriopoulou
Published 2020-05-01
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Article
2
Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents
by
Monika
Sachadyn
-
Król
,
Małgorzata Materska
,
Barbara Chilczuk
Published 2019-09-01
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Article
3
Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects
by
Sofia Agriopoulou
,
Eygenia Stamatelopoulou
,
Monika
Sachadyn
-
Król
,
Theodoros Varzakas
Published 2020-06-01
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