Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus

by Celina Maria P. Guerra Dore, Monique Gabriela das Chagas F. Alves, Maria da Glória L. Santos, Leonardo Augusto R. de Souza, Iuri Goulart Baseia, Edda Lisboa Leite
Published 2014-11-01