Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing

by Iman Dankar, Amira Haddarah, Francesc Sepulcre, Montserrat Pujolà
Published 2019-12-01

Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia

by Reine Khalil, Zein Kallas, Amira Haddarah, Fawaz El Omar, Montserrat Pujolà
Published 2021-04-01

Tomato and Melon Meloidogyne Resistant Rootstocks Improve Crop Yield but Melon Fruit Quality Is Influenced by the Cropping Season

by Alejandro Expósito, Montserrat Pujolà, Isabel Achaerandio, Ariadna Giné, Nuria Escudero, Aïda Magdalena Fullana, Marina Cunquero, Pablo Loza-Alvarez, F. Javier Sorribas
Published 2020-11-01

Diet and Exercise Modulate GH-IGFs Axis, Proteolytic Markers and Myogenic Regulatory Factors in Juveniles of Gilthead Sea Bream (<i>Sparus aurata</i>)

by Miquel Perelló-Amorós, Isabel García-Pérez, Albert Sánchez-Moya, Arnau Innamorati, Emilio J. Vélez, Isabel Achaerandio, Montserrat Pujolà, Josep Calduch-Giner, Jaume Pérez-Sánchez, Jaume Fernández-Borràs, Josefina Blasco, Joaquim Gutiérrez
Published 2021-07-01