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Moosavi-Nasab M
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Moosavi-Nasab M
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Moosavi-Nasab M
'
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1
Comparison of the composition of Cinalux amalgam with ADA standard
by
Moosavi
Nasab
M
,
Esmaeel Poor F
Published 2002-07-01
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Article
2
Investigation and comparison of some physicochemical and sensory properties of produced sausage from minced meat and surimi of Talang Queenfish (Scomberoides Commersonnianuus)
by
A.R. Yousefi email ; M.
Moosavi
-
Nasab
;
M
. Govahian
Published 2013-02-01
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Article
3
Composition and functional properties of isolated protein from Myctophid (Benthosema pterotum) using pH shift method
by
N. Oliyaei* ; M.
Moosavi
-
Nasab
;
M
. Ghorbani; A. R. Sadeghimahoonak; Y. Maghsoudloo
Published 2014-02-01
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Article
4
Nursing and midwifery baccalaureate students’ approaches to study and learning at Fatemeh School of Nursing, Shiraz University of Medical Sciences
by
Mansouri P
,
Slotani F
,
Rahemi Sh
,
Moosavi
-
Nasab
M
,
Ayatollahi A.R
Published 2004-10-01
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Article
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