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Morshedloo, M.R
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Morshedloo, M.R
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Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria
by
Campana, R.
,
Cappellacci, L.
,
Casettari, L.
,
Cianfaglione, K.
,
Frangipani, E.
,
Maggi, F.
,
Morshedloo
,
M.R
,
Tiboni, M.
Published 2022
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Related Subjects
antimicrobial efficacy
dynamic light scattering
essential oils
microemulsion
pathogens
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