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Mostafa Mahrouz
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Mostafa Mahrouz
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Mostafa Mahrouz
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1
Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”
by
Bouchra Nabil
,
Rachida Ouaabou
,
Mourad Ouhammou
,
Lamia Essaadouni
,
Mostafa
Mahrouz
Published 2020-01-01
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Article
2
Chemical activation of the skin of prickly pear fruits and cladode Opuntia Megacantha: Treatment of textile liquid discharges
by
MOURAD OUHAMMOU
,
Bouchra Nabil
,
Nadia Hidar
,
Rachida Ouaabou
,
Mohamed Bouchdoug
,
Abderrahim Jaouad
,
Mostafa
Mahrouz
Published 2021-07-01
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Article
3
Valorisation of cellulosic waste basic cactus to prepare activated carbon
by
Mourad Ouhammou
,
Lamyae Lahnine
,
Safa Mghazli
,
Nadia Hidar
,
Mohamed Bouchdoug
,
Abderrahim Jaouad
,
Laila Mandi
,
Mostafa
Mahrouz
Published 2019-04-01
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Article
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