Formulation of value added beef meatball using tulsi (Ocimum sanctum) leaf extract as a source of natural antioxidant

by Tahmina Siddiqua, Md Anwar Hossain, Muckta Khan, Md Abul Hashem
Published 2018-08-01

Augmentation of Biogas Production Efficiency Under Different Feeding Interval of Waste Products

by Most Sharmin Sultana Nipa, Muckta Khan, Roman Ryndin, M. Alimul Islam, Humayun Kabir
Published 2021-03-01