Minerals and phytochemical analysis of bitter melon fruits and its components in some indigenous and exotic cultivars

by Mahwish Mahwish, Farhan Saeed, Mahr un Nisa, Muhammad Tahir Nadeem
Published 2018-12-01

Xylanases and Their Applications in Baking Industry

by Masood Sadiq Butt, Zulfiqar Ahmad, Muhammad Tauseef Sultan, Muhammad Tahir-Nadeem
Published 2008-01-01

Antioxidant capacity of cinnamon extract for palm oil stability

by Muhammad Zia Shahid, Hafiza Saima, Adeela Yasmin, Muhammad Tahir Nadeem, Muhammad Imran, Muhammad Afzaal
Published 2018-05-01

Probing the storage stability and sensorial characteristics of wheat and barley grasses juice

by Aiza Qamar, Farhan Saeed, Muhammad Tahir Nadeem, Abdullah Ijaz Hussain, Muhammad Asif Khan, Bushra Niaz
Published 2019-02-01

Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia)

by Mahwish, Farhan Saeed, Muhammad Sajid Arshad, Mahr un Nisa, Muhammad Tahir Nadeem, Muhammad Umair Arshad
Published 2017-11-01

Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship

by Adeela Yasmin, Masood Sadiq Butt, Muhammad Afzaal, Marleen van Baak, Muhammad Tahir Nadeem, Muhammad Zia Shahid
Published 2015-08-01

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants

by Muhammad Sajid Arshad, Ali Imran, Muhammad Tahir Nadeem, Muhammad Sohaib, Farhan Saeed, Faqir Muhammad Anjum, Joong-Ho Kwon, Shahzad Hussain
Published 2017-06-01

Exploring the phytochemical profile of green grasses with special reference to antioxidant properties

by Aiza Qamar, Farhan Saeed, Muhammad Tahir-Nadeem, Abdullah Ijaz Hussain, Bushra Niaz, Azmat Ullah Khan, Muhammad Afzaal, Huma Badar Ul Ain, Muhammad Imran
Published 2018-01-01

Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi)

by Zunaira Mushtaq, Muhammad Tahir Nadeem, Muhammad Umair Arshad, Farhan Saeed, Muhammad Haseeb Ahmed, Huma Bader Ul Ain, Ahsan Javed, Faqir Muhammad Anjum, Shahzad Hussain
Published 2019-01-01

Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties

by Anam Khalid, Muhammad Sohaib, Muhammad Tahir Nadeem, Farhan Saeed, Ali Imran, Muhammad Imran, Muhammad Inam Afzal, Sana Ramzan, Muhammad Nadeem, Faqir Muhammad Anjum, Muhammad Sajid Arshad
Published 2021-03-01

Recent approaches for utilization of food components as nano-encapsulation: a review

by Ali Tahir, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Niaz Muhammad, Mahr Un Nisa, Muhammad Tahir Nadeem, Adeela Yasmin, Hafiza Saima Tahir, Aliza Zulifqar, Miral Javed
Published 2021-01-01