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Muhialdin, BJ
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Muhialdin, BJ
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Muhialdin, BJ
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1
Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
by
Asri, NM
,
Muhialdin
,
BJ
,
Saari, N
,
Zarei, M
Published 2020
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2
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
by
Hussin, ASM
,
Kadum, H
,
Muhialdin
,
BJ
,
Zarei, M
Published 2020
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3
Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
by
Arulrajah, B
,
Hasan, H
,
Muhialdin
,
BJ
,
Saari, N
,
Zarei, M
Published 2020
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4
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
by
Bakar, J
,
Muhialdin
,
BJ
,
Razis, AFA
,
Zarei, M
,
Zawawi, N
Published 2021
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5
Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
by
Mohamad Asri, N.
,
Muhialdin
,
B.J
,
Saari, N.
,
Zarei, M.
Published 2020
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6
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
by
Kadum, H.
,
Meor Hussin, A.S
,
Muhialdin
,
B.J
,
Zarei, M.
Published 2020
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7
Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
by
Arulrajah, B.
,
Hasan, H.
,
Muhialdin
,
B.J
,
Saari, N.
,
Zarei, M.
Published 2020
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8
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
by
Abdull Razis, A.F
,
Bakar, J.
,
Muhialdin
,
B.J
,
Zarei, M.
,
Zawawi, N.
Published 2021
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Related Subjects
ACID BACTERIA
ANTIMICROBIAL PEPTIDES
ANTIOXIDANT
Antimicrobial
Antiviral
Bioactive compounds
Bioactive peptides
Biological activity
Biopreservation
Fermentation
Fermented foods
Food application
Food preservatives
Fungi
Immune system
Juice
Kenaf seeds
Lacto-fermentation
PKC
Peptides
Preservation
Probiotics
Sustainable
Viruses
1H NMR spectroscopy
ABILITY
ANTIFUNGAL ACTIVITY
ANTIHYPERTENSIVE ACTIVITY
Amino acids
Anti-bacterial activity
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