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Mustafa Tayar
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Mustafa Tayar
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Mustafa Tayar
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1
Türk Sucuğuna Uygulanan Isı İşlemlerinin Kaliteye Etkisi
by
Mustafa
Tayar
Published 2015-02-01
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Article
2
Beyaz Peynirlerin Olgunlaşması Süresince Kimyasal ve Mikrobiyolojik Özelliklerindeki Değişmeler
by
Mustafa
Tayar
Published 2015-02-01
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Article
3
Bursa’da Tüketilen Yoğurtların Kalitesi
by
Mustafa
Tayar
,
Şahsenem Anar
,
Cem Şen
Published 2015-02-01
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Article
4
Yoğurt Üretiminde bazı Stabilizör Maddelerin Kullanılması
by
Mustafa
Tayar
,
Cem Şen
,
Ertan Güneş
Published 2015-02-01
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Article
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