Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products

by Chay, SY, Hussin, FS, Ibadullah, WZW, Mustapha, NA, Saari, N, Wazir, H, Zarei, M
Published 2019

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

by Chay, S.Y, Hussin, F.S, Ibadullah, W.Z.W, Mustapha, N.A, Saari, N., Wazir, H., Zarei, M.
Published 2019