Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods

by Seung-Jae Lee, Seung Yuan Lee, Myung-Sub Chung, Sun Jin Hur
Published 2016-04-01

Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat

by Jong-Sun Lee, Ji-Won Han, Munyhung Jung, Kwang-Won Lee, Myung-Sub Chung
Published 2020-05-01

Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria

by Sang Mi Lee, Young Rim Hwang, Moon Seok Kim, Myung Sub Chung, Young-Suk Kim
Published 2019-03-01

Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus)

by Min‐Joo Kim, Jihyun Park, Li Luo, Juhyun Min, Jung Hoan Kim, Hee‐Deuk Yang, Younglim Kho, Gil Jin Kang, Myung‐Sub Chung, Sangah Shin, BoKyung Moon
Published 2020-08-01