Dietary conjugated linoleic acid supplementation of laying hens: effects on egg fatty acid composition and quality

by A. Franchini, G. Minelli, F. Sirri, N. Tallarico, A. Meluzzi
Published 2011-03-01

Oxidative stability and quality traits of n-3 PUFA enriched chicken meat

by A. Franchini, N. Iaffaldano, N. Tallarico, G. Minelli, F. Sirri
Published 2011-03-01