INFLUENCE OF PACKAGING MATERIAL AND STORAGE TIME ON PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SET YOGURT: A COMPARATIVE STUDY BETWEEN MODIFIED BIODEGRADABLE POLY(LACTIC...

by NAWADON PETCHWATTANA, PHISUT NAKNAEN
Published 2016-10-01

MODIFICATION OF POLY(LACTIC ACID) BY BLENDING WITH POLY(METHYL METHACRYLATE-CO-ETHYL ACRYLATE) FOR EXTRUSION BLOW MOLDING APPLICATION

by NAWADON PETCHWATTANA1, PHISUT NAKNAEN, WAROONSIRI JAKRABUTR, JAKKID SANETUNTIKUL, BORWON NARUPAI
Published 2017-10-01