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Na, H.-E
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Na, H.-E
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Bacterial Community of Galchi-Baechu Kimchi Based on Culture-Dependent and - Independent Investigation and Selection of Starter Candidates
by
Heo, S.
,
Jeong, D.-W
,
Kim, J.-H
,
Kim, T.
,
Kwak, M.-S
,
Lee, G.
,
Na
,
H
.-
E
,
Sung, M.-H
Published 2022
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Related Subjects
Bacillus
Bacteria
Fermentation
Fermented Foods
Food Microbiology
Galchi-baechu kimchi
bacterial community
bacterium
culture dependent
culture independent
fermentation
fermented product
food control
genetics
starter
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