Different food particle sources in the pearl oyster Pinctada margaritifera and its epibionts

by Élise Lacoste, Patrick Raimbault, Nabila Gaertner-Mazouni
Published 2021-11-01

Marine sponge aquaculture towards drug development: An ongoing history of technical, ecological, chemical considerations and challenges

by Mathilde Maslin, Nabila Gaertner-Mazouni, Cécile Debitus, Nicole Jane de Voogd, Raimana Ho
Published 2021-11-01

Molecular signatures discriminating the male and the female sexual pathways in the pearl oyster Pinctada margaritifera.

by Vaihiti Teaniniuraitemoana, Arnaud Huvet, Peva Levy, Nabila Gaertner-Mazouni, Yannick Gueguen, Gilles Le Moullac
Published 2015-01-01

Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera.

by Oïhana Latchere, Vincent Mehn, Nabila Gaertner-Mazouni, Gilles Le Moullac, Julie Fievet, Corinne Belliard, Philippe Cabral, Denis Saulnier
Published 2018-01-01

Considering reefscape configuration and composition in biophysical models advance seascape genetics.

by Simon Van Wynsberge, Serge Andréfouët, Nabila Gaertner-Mazouni, Josina Tiavouane, Daphné Grulois, Jérôme Lefèvre, Malin L Pinsky, Cécile Fauvelot
Published 2017-01-01

Growth, Survival and Reproduction of the Giant Clam Tridacna maxima (Röding 1798, Bivalvia) in Two Contrasting Lagoons in French Polynesia.

by Simon Van Wynsberge, Serge Andréfouët, Nabila Gaertner-Mazouni, Colette C C Wabnitz, Mathilde Menoud, Gilles Le Moullac, Peva Levy, Antoine Gilbert, Georges Remoissenet
Published 2017-01-01