Phenolic Compounds from Olea europaea L. Possess Antioxidant Activity and Inhibit Carbohydrate Metabolizing Enzymes In Vitro

by Nadia Dekdouk, Nicola Malafronte, Daniela Russo, Immacolata Faraone, Nunziatina De Tommasi, Souad Ameddah, Lorella Severino, Luigi Milella
Published 2015-01-01