University-level nutrition training in West Africa: cost and financing issues

by Roger Sodjinou, William Bosu, Nadia Fanou, Noel Zagre, Félicité Tchibindat, Shawn Baker, Helene Delisle
Published 2015-11-01

Nutrition training in medical and other health professional schools in West Africa: the need to improve current approaches and enhance training effectiveness

by Roger Sodjinou, William K. Bosu, Nadia Fanou, Lucie Déart, Roland Kupka, Félicité Tchibindat, Shawn Baker
Published 2014-07-01

A systematic assessment of the current capacity to act in nutrition in West Africa: cross-country similarities and differences

by Roger Sodjinou, William K. Bosu, Nadia Fanou, Lucie Déart, Roland Kupka, Félicité Tchibindat, Shawn Baker
Published 2014-07-01

Region-wide assessment of the capacity for human nutrition training in West Africa: current situation, challenges, and way forward

by Roger Sodjinou, Nadia Fanou, Lucie Deart, Félicité Tchibindat, Shawn Baker, William Bosu, Fré Pepping, Hélène Delisle
Published 2014-01-01

Comparison of Micronutrient Intervention Strategies in Ghana and Benin to Cover Micronutrient Needs: Simulation of Bene-Fits and Risks in Women of Reproductive Age

by Mamta Dass, Jolene Nyako, Charles Tortoe, Nadia Fanou-Fogny, Eunice Nago, Joseph Hounhouigan, Jacques Berger, Frank Wieringa, Valerie Greffeuille
Published 2021-07-01

A comprehensive mapping of the current capacity for human nutrition training in Cameroon

by Roger Sodjinou, Ines Lezama, Marie-Louise Asse, Georges Okala, William K. Bosu, Nadia Fanou, Ludvine Mbala, Noel Marie Zagre, Félicité Tchibindat
Published 2016-01-01

Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.

by Yara Koréissi-Dembélé, Nadia Fanou-Fogny, Diego Moretti, Stephan Schuth, Romain A M Dossa, Ines Egli, Michael B Zimmermann, Inge D Brouwer
Published 2013-01-01