Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features

by Amaal Mohammed Alhelli, Nameer Khairulla Mohammed, Eilaf Suliman Khalil, Anis Shobirin Meor Hussin
Published 2021-03-01

Response Surface Methodology Modelling of an Aqueous Two-Phase System for Purification of Protease from Penicillium candidum (PCA 1/TT031) under Solid State Fermentation and Its Bi...

by Amaal M. Alhelli, Mohd Yazid Abdul Manap, Abdulkarim Sabo Mohammed, Hamed Mirhosseini, Eilaf Suliman, Zahra Shad, Nameer Khairulla Mohammed, Anis Shobirin Meor Hussin
Published 2016-11-01