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Nanda Puspita Sari
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PENGARUH LAMA PENYIMPANAN DAN METODE PEMASAKAN TERHADAP KARAKTERISTIK FISIKOKIMIA LABU KUNING (Cucurbita moschata)
by
Nanda
Puspita
Sari
,
Widya Dwi Rukmi Putri
Published 2018-01-01
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