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Nani Maharani
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Nani Maharani
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Nani Maharani
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1
Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad “Pecel” Vegetables and Its Peanut Sauce Dressing
by
Gregorius Tsiompah
,
Retno Murwani
,
Nani
Maharani
Published 2021-01-01
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Article
2
The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric acid levels through the inhibition of xanthine oxidase activity
by
Diah Pitaloka Putri
,
Aulia Putri Wahyuningtyas
,
Ahmad Ni'matullah Al-Baarri
,
Nani
Maharani
Published 2021-10-01
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Article
3
Utilization of banana (Musa paradisiaca L.) peel as pectin source as antidiarrheal on castor oil-induced diarrheal Wistar rats model
by
Martin Adhitya Subagio
,
Cecilia Noviyanti Salim
,
Qorina Putri Srisantoso
,
Yora Nindita
,
Astika Widy Utomo
,
Nani
Maharani
Published 2020-03-01
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Article
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