PENGARUH PENAMBAHAN KUBIS MERAH (Brassica oleraceae var.) TERHADAP AKTIVITAS ANTIOKSIDAN DAN TINGKAT KESUKAAN KONSUMEN PADA BISKUIT TEPUNG BIJI RAMBUTAN

by Linda Ristiana, Nanik Suhartatik
Published 2015-08-01

KOMBUCHA DENGAN VARIASI KADAR GULA KELAPA SEBAGAI SUMBER KARBON [Kombucha from Different Coconut Sugar Concentration as a Carbon Source]

by Merkuria Karyantina, Nanik Suhartatik
Published 2008-12-01

Stabilitas Minuman Isotonik Antosianin Beras Ketan Hitam dengan Senyawa Kopigmentasi Ekstrak Bunga Belimbing (Averrhoa Carambola)

by Nanik Suhartatik, Akhmad Mustofa
Published 2018-07-01

Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16

by Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito
Published 2019-09-01

AKTIVITAS ANTIMIKROBIA EDIBLE FILM PATI KIMPUL (Xanthosma sagittifolium) DENGAN VARIASI JENIS DAN KONSENTRASI EKSTRAK JAHE (Zingiber officinale)

by Mutiara Krisna Putri, Merkuria Karyantina, Nanik Suhartatik
Published 2021-03-01

Isolation and Identification of Osmophilic Yeast from unripe Jackfruit (Artocarpus heterophyllus Lamk.)

by Nanik Suhartatik, Mimin Nurjanah, Kapti Rahayu Kuswanto
Published 2019-02-01

Antioxidant and Anti Inflammation Effect of Snack Bars from Black Glutinous Rice and Pumpkin Powder

by Akhmad Mustofa, Nanik Suhartatik, Ega Sulistiyo Ningrum
Published 2019-11-01

Karakteristik Snack Bars Dengan Variasi Suhu Pemanggangan Dan Perbandingan Tepung Milet Kuning (Panicum Sp) Dengan Tepung Pisang Raja Bandung (Musa Paradisiaca L)

by Ilham Pramudya Adi Sarno, Yustina Wuri Wulandari, Nanik Suhartatik
Published 2019-03-01

Karakteristik Snack Bars Dengan Variasi Suhu Pemanggangan Dan Perbandingan Tepung Milet Kuning (Panicum Sp) Dengan Tepung Pisang Raja Bandung (Musa Paradisiaca L)

by Ilham Pramudya Adi Sarno, Yustina Wuri Wulandari, Nanik Suhartatik
Published 2019-03-01

KEMAMPUAN EKSTRAK ETANOL DAUN JERUK PURUT (Citrus hystrix D.) UNTUK MENGHAMBAT BAKTERI Escherichia coli DAN Salmonella sp. PADA SUSU SEGAR

by Yustina Wuri Wulandari, Kharis Triyono, Nanik Suhartatik, Mita Krisna Murti
Published 2021-03-01

CEMARAN MIKROBIOLOGIS JUS ALPUKAT YANG DIJUAL DI JALANAN KOTA SURAKARTA

by Beti Cahyaning Astuti, Eko Yuliastuti, Akhmad Mustofa, Ainun Mardiyah, Nanik Suhartatik
Published 2020-08-01

KARAKTERISTIK FERMENTATIF MEDIUM deMann Rogosa Sharpe (MRS) ANTOSIANIN BERAS KETAN HITAM (Oryza sativa var. glutinosa) MENGGUNAKAN Pediococcus pentosaceus N11.16

by Nanik Suhartatik, Merkuria Karyantina, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu
Published 2014-10-01

AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]

by Nanik Suhartatik1)*, Muhammad Nur Cahyanto2), Sri Raharjo2), Endang S. Rahayu2)
Published 2013-06-01

The Effect of Nutrition Education on Students’ Consumption Behavior at Universitas Slamet Riyadi Surakarta

by Nanik Suhartatik, Diyah Ayu Eka Patmasari, Yustina Wuri Wulandari, Akhmad Mustofa, Sri Handayani
Published 2020-03-01

STABILITAS EKSTRAK ANTOSIANIN BERAS KETAN (Oryza sativa var. glutinosa) HITAM SELAMA PROSES PEMANASAN DAN PENYIMPANAN (Stability of Anthocyanins Extracted from Black Glutinous Rice...

by Nanik Suhartatik, Merkuria Karyantina, Akhmad Mustofa, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu
Published 2014-02-01