Effectiveness of a Locally Produced, Fish-Based Food Product on Weight Gain among Cambodian Children in the Treatment of Acute Malnutrition: A Randomized Controlled Trial

by Sanne Sigh, Nanna Roos, Chhoun Chamnan, Arnaud Laillou, Sophanneary Prak, Frank T. Wieringa
Published 2018-07-01

Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia

by Mulia Nurhasan, Rizal Adi Prima, Søren Bøye Olsen, Frank T. Wieringa, Marjoleine A. Dijkhuizen, Chhoun Chamnan, Nanna Roos
Published 2021-07-01

Multi-Micronutrient Fortified Rice Improved Serum Zinc and Folate Concentrations of Cambodian School Children. A Double-Blinded Cluster-Randomized Controlled Trial

by Khov Kuong, Pety Tor, Marlene Perignon, Marion Fiorentino, Chhoun Chamnan, Jacques Berger, Kurt Burja, Marjoleine A. Dijkhuizen, Megan Parker, Nanna Roos, Frank T. Wieringa
Published 2019-11-01

Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned

by Bindi Borg, Seema Mihrshahi, Arnaud Laillou, Sanne Sigh, Daream Sok, Remco Peters, Chhoun Chamnan, Jacques Berger, Sophonneary Prak, Nanna Roos, Mark Griffin, Frank T. Wieringa
Published 2019-08-01

Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review

by Henlay J. O. Magara, Henlay J. O. Magara, Saliou Niassy, Monica A. Ayieko, Mukundi Mukundamago, James P. Egonyu, Chrysantus M. Tanga, Emily K. Kimathi, Jackton O. Ongere, Komi K. M. Fiaboe, Sylvain Hugel, Mary A. Orinda, Nanna Roos, Sunday Ekesi
Published 2021-01-01