Walking the Talk of Food Systems at a Small Land-Grant University: Overcoming Process Barriers to a Transdisciplinary Approach

by Jane Kolodinsky, Naomi K. Fukagawa, Erin Roche, Cynthia Belliveau, Haylley Johnson
Published 2016-07-01

Dose-Dependent Responses of I3C and DIM on T-Cell Activation in the Human T Lymphocyte Jurkat Cell Line

by Man Liu, Rumana Yasmeen, Naomi K. Fukagawa, Liangli Yu, Young S. Kim, Thomas T. Y. Wang
Published 2017-07-01

Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market.

by Katherine M Phillips, Ryan C McGinty, Garret Couture, Pamela R Pehrsson, Kyle McKillop, Naomi K Fukagawa
Published 2021-01-01

Ultrafine particles altered gut microbial population and metabolic profiles in a sex-specific manner in an obese mouse model

by Kundi Yang, Mengyang Xu, Jingyi Cao, Qi Zhu, Monica Rahman, Britt A. Holmén, Naomi K. Fukagawa, Jiangjiang Zhu
Published 2021-03-01

Increased palmitate intake: higher acylcarnitine concentrations without impaired progression of β-oxidation1[S]

by C.Lawrence Kien, Dwight E. Matthews, Matthew E. Poynter, Janice Y. Bunn, Naomi K. Fukagawa, Karen I. Crain, David B. Ebenstein, Emily K. Tarleton, Robert D. Stevens, Timothy R. Koves, Deborah M. Muoio
Published 2015-09-01

Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study

by Robert H Beach, PhD, Timothy B Sulser, MS, Allison Crimmins, MS, Nicola Cenacchi, MSc, Jefferson Cole, MA, Naomi K Fukagawa, PhD, Daniel Mason-D'Croz, MA, Samuel Myers, MD, Marcus C Sarofim, PhD, Matthew Smith, PhD, Lewis H Ziska, PhD
Published 2019-07-01