Spatial-temporal changes in dimethyl acetal (octadecanal) levels of Octopus vulgaris (Mollusca, Cephalopoda): relation to feeding ecology

by Rui Rosa, António Manuel Marques, María Leonor Nunes, Narcisa Bandarra, Carlos Sousa Reis
Published 2004-06-01

Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment

by Belina Nunes, Cristina Pinho, Cláudia Sousa, Alan Rocha Melo, Narcisa Bandarra, Maria Carolina Silva
Published 2017-03-01

Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning

by Carlos Cardoso, Romina Gomes, Ana Rato, Sandra Joaquim, Jorge Machado, José Fernando Gonçalves, Paulo Vaz‐Pires, Leonardo Magnoni, Domitília Matias, Inês Coelho, Inês Delgado, Isabel Castanheira, Joana Matos, Rodrigo Ozório, Narcisa Bandarra, Cláudia Afonso
Published 2019-08-01

“Out of the Can”: A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus

by André M. Machado, Ole K. Tørresen, Naoki Kabeya, Alvarina Couto, Bent Petersen, Mónica Felício, Paula F. Campos, Elza Fonseca, Narcisa Bandarra, Mónica Lopes-Marques, Renato Ferraz, Raquel Ruivo, Miguel M. Fonseca, Sissel Jentoft, Óscar Monroig, Rute R. da Fonseca, L. Filipe C. Castro
Published 2018-10-01