Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride

by Jonhny de Azevedo MAIA JUNIOR, Fábio da Costa HENRY, Suzana Maria DELLA LUCIA, Alexandre Cristiano SANTOS JUNIOR, Natália de Oliveira CABRAL, Célia Raquel QUIRINI, Felipe Roberto Amaral Ferreira VALLE