Why and how protein aggregation has to be studied <it>in vivo</it>

by Ami Diletta, Natalello Antonino, Lotti Marina, Doglia Silvia Maria
Published 2013-02-01

Kinetics of aggregation and structural properties of proteins in inclusion bodies studied by Fourier transform infrared spectroscopy

by Lotti Marina, de Marco Ario, Gatti-Lafranconi Pietro, Ami Diletta, Natalello Antonino, Doglia Silvia
Published 2006-10-01

Kinetics of aggregation and structural properties of proteins in inclusion bodies studied by Fourier transform infrared spectroscopy

by Lotti Marina, de Marco Ario, Gatti-Lafranconi Pietro, Ami Diletta, Natalello Antonino, Doglia Silvia
Published 2006-10-01

Models for the study of inclusion bodies formation as a function of fermentation conditions and protein sequence

by de Marco Ario, Doglia Silvia, Invernizzi Gaetano, Natalello Antonino, Ami Diletta, Gatti-Lafranconi Pietro, Lotti Marina
Published 2006-10-01