Potensi yogurt kacang merah (Phaseolus vulgaris L) ditinjau dari sifat organoleptik, kandungan protein, lemak dan flavonoid

by Natalia Desy Putriningtyas, Siti Wahyuningsih
Published 2017-12-01

Antibacterial potential of red dragon fruit peel yogurt (hylocereus spp.) against bacillus subtilis bacteria in hypercholesterolemic wistar rats

by Natalia Desy Putriningtyas, Mardiana Mardiana, Widya Hary Cahyati
Published 2021-06-01

The potential of red dragon fruit peel yogurt to improve platelet levels in heparin-induced thrombocytopenia in Wistar rats

by Widya Hary Cahyati, Nur Siyam, Natalia Desy Putriningtyas
Published 2021-03-01

Red dragon fruit (Hylocereus spp.) peel marmalade effectively improve blood glucose and lipid profile of hypercholesterolemic wistar rats

by Natalia Desy Putriningtyas, Intan Permatasari, Dita Oktaviani, Anastasia Servia Raha, Siti Wahyuningsih
Published 2020-12-01