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Natalia Naumenko
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Natalia Naumenko
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Natalia Naumenko
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1
The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread
by
Natalia
Naumenko
,
Irina Potoroko
,
Irina Kalinina
,
Rinat Fatkullin
,
Eva Ivanisova
Published 2021-01-01
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Article
2
The Interaction Efficiency of XPD-p44 With Bulky DNA Damages Depends on the Structure of the Damage
by
Irina Petruseva
,
Natalia
Naumenko
,
Jochen Kuper
,
Rashid Anarbaev
,
Jeannette Kappenberger
,
Caroline Kisker
,
Olga Lavrik
Published 2021-03-01
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