HPLC Fingerprints for the Characterization of Walnuts and the Detection of Fraudulent Incidents

by Natasa P. Kalogiouri, Victoria F. Samanidou
Published 2021-09-01

Determination of the Toxic and Nutrient Element Content of Almonds, Walnuts, Hazelnuts and Pistachios by ICP-AES

by Natasa P. Kalogiouri, Natalia Manousi, George A. Zachariadis
Published 2021-03-01

Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece

by Evangelia Kritikou, Natasa P. Kalogiouri, Lydia Kolyvira, Nikolaos S. Thomaidis
Published 2020-10-01

Authentication of <i>Greek PDO Kalamata</i> Table Olives: A Novel Non-Target High Resolution Mass Spectrometric Approach

by Natasa P. Kalogiouri, Reza Aalizadeh, Marilena E. Dasenaki, Nikolaos S. Thomaidis
Published 2020-06-01

Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and Chemometrics

by Natasa P. Kalogiouri, Natalia Manousi, Dimitris Klaoudatos, Thomas Spanos, Vilson Topi, George A. Zachariadis
Published 2021-02-01

A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Ge...

by Natasa P. Kalogiouri, Petros D. Mitsikaris, Dimitris Klaoudatos, Athanasios N. Papadopoulos, Victoria F. Samanidou
Published 2021-09-01

Characterization of the Phenolic Fingerprint of <i>Kolovi</i> Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS

by Natasa P. Kalogiouri, Evangelia Kritikou, Ioannis C. Martakos, Constantina Lazarou, Michalis Pentogennis, Nikolaos S. Thomaidis
Published 2021-09-01

Metal-Organic Frameworks in Bioanalysis: Extraction of Small Organic Molecules

by Natalia Manousi, Orfeas-Evangelos Plastiras, Natasa P. Kalogiouri, Constantinos K. Zacharis, George A. Zachariadis
Published 2021-05-01

Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS

by Evangelia Kritikou, Natasa P. Kalogiouri, Marios Kostakis, Dimitrios-Christos Kanakis, Ioannis Martakos, Constantina Lazarou, Michalis Pentogennis, Nikolaos S. Thomaidis
Published 2021-09-01