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Nava Majidiyan
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Alginate/Fish Gelatin-Encapsulated <i>Lactobacillus acidophilus</i>: A Study on Viability and Technological Quality of Bread during Baking and Storage
by
Milad Hadidi
,
Nava
Majidiyan
,
Aniseh Zarei Jelyani
,
Andrés Moreno
,
Zahra Hadian
,
Amin Mousavi Khanegah
Published 2021-09-01
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