Total Bioactive Compounds and Antimicrobial Capacities of Bee Pollen with Different Botanical Origins

by Aslı ÖZKÖK, Özgür KORU, Orhan BEDİR, Serdar ÇETİNKAYA, Ömür GENÇAY ÇELEMLİ, Çiğdem ÖZENİRLER, Nazlı MAYDA, Kadriye SORKUN
Published 2021-05-01

Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences

by Nesrin Ecem Bayram, Yusuf Can Gercek, Saffet Çelik, Nazlı Mayda, Aleksandar Ž. Kostić, Aleksandra M. Dramićanin, Aslı Özkök
Published 2021-03-01