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Ndungu, Eric Kimondo
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Ndungu, Eric Kimondo
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1
Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
by
Ndungu
,
Eric
Kimondo
Published 2013
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2
Micronisation and hot-air roasting as pre-treatments to control hard-to-cook phenomenon in cowpeas
by
Ndungu
,
Eric
Kimondo
Published 2017
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