Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources

by Nelson Huerta-Leidenz
Published 2021-09-01

Fabrication and variation of the cut-out yield of beef carcasses in Venezuela: anatomical description of the process and equivalency of cut nomenclature to North American counterpa...

by Angela Montero, Nelson Huerta-Leidenz, Argenis Rodas-Gonzalez
Published 2014-06-01

Benchmarking Venezuelan Quality Grades for Grass-Fed Cattle Carcasses

by Argenis Rodas-González, Nelson Huerta-Leidenz, Nancy Jerez-Timaure
Published 2017-07-01

Tropical Beef: Is There an Axiomatic Basis to Define the Concept?

by Maria Salud Rubio Lozano, Tania M. Ngapo, Nelson Huerta-Leidenz
Published 2021-05-01

Predicción del rendimiento en cortes, hueso y grasa en búfalos de agua en Venezuela Yield prediction of boneless cuts, bone and fat trimmings from water buffaloes in Venezuela

by Oscar Atencio-Valladares, Nelson Huerta-Leidenz, Argenis Rodas-González, Nancy Jerez-Timaure
Published 2007-12-01

Bullock carcass performance trends in Brahman and F1 crosses fattened on tropical pastures

by Nelson Huerta-Leidenz, Agustin Ruiz-Flores, Jonathan Valerio-Hernandez, Nancy Jerez-Timaure, Argenis Rodas-Gonzalez
Published 2020-06-01

Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

by Diego Casas, Alexandra Calle, Mariely Bueso, Nelson Huerta-Leidenz, Markus F Miller, Mindy M Brashears
Published 2020-04-01

Attitudinal Determinants of Beef Consumption in Venezuela: A Retrospective Survey

by Lilia Arenas de Moreno, Nancy Jerez-Timaure, Jonathan Valerio Hernández, Nelson Huerta-Leidenz, Argenis Rodas-González
Published 2020-02-01

Multivariate Relationships among Carcass Traits and Proximate Composition, Lipid Profile, and Mineral Content of <i>Longissimus lumborum</i> of Grass-Fed Male Cattle Produced under...

by Lilia Arenas de Moreno, Nancy Jerez-Timaure, Nelson Huerta-Leidenz, María Giuffrida-Mendoza, Eugenio Mendoza-Vera, Soján Uzcátegui-Bracho
Published 2021-06-01

Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage

by Eduardo Montaño-Sánchez, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Nelson Huerta-Leidenz, Armida Sánchez-Escalante, María J. Beriain, Gastón R. Torrescano-Urrutia
Published 2020-06-01