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Netsanet Shiferaw Terefe
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Netsanet Shiferaw Terefe
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Netsanet Shiferaw Terefe
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1
Data on blueberry peroxidase kinetic characterization and stability towards thermal and high pressure processing
by
Netsanet
Shiferaw
Terefe
,
Antoine Delon
,
Cornelis Versteeg
Published 2017-08-01
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Article
2
Copigmentation with Sinapic Acid Improves the Stability of Anthocyanins in High-Pressure-Processed Strawberry Purees
by
Netsanet
Shiferaw
Terefe
,
Gabriele A. Netzel
,
Michael E. Netzel
Published 2019-01-01
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Article
3
Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients
by
Sajad Shokri
,
Hema Jegasothy
,
Mary Ann Augustin
,
Netsanet
Shiferaw
Terefe
Published 2021-02-01
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Article
4
Fermentation by Probiotic <i>Lactobacillus gasseri</i> Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice
by
Yue Xu
,
Mya Myintzu Hlaing
,
Olga Glagovskaia
,
Mary Ann Augustin
,
Netsanet
Shiferaw
Terefe
Published 2020-12-01
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Article
5
Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree
by
Yan Xue Cai
,
Ji Hui Wang
,
Catherine McAuley
,
Mary Ann Augustin
,
Netsanet
Shiferaw
Terefe
Published 2019-10-01
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Article
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