Foodwork as the New Fathering?

by Nicklas Neuman
Published 2021-02-01

What Is Commensality? A Critical Discussion of an Expanding Research Field

by Håkan Jönsson, Maxime Michaud, Nicklas Neuman
Published 2021-06-01

Childhood memories of food and eating in lower-income families in the United States: a qualitative study

by Nicklas Neuman, Karin Eli, Paulina Nowicka
Published 2021-03-01

The Project Collection Food, Nutrition and Health, with a Focus on Eating Together

by Agneta Yngve, Nicklas Neuman, Irja Haapala, Henrik Scander
Published 2021-02-01

Eating Alone or Together among Community-Living Older People—A Scoping Review

by Amanda Björnwall, Ylva Mattsson Sydner, Afsaneh Koochek, Nicklas Neuman
Published 2021-03-01