In vitro and in vivo antioxidant activity of musts and skin extracts from off-vine dried Vitis vinifera cv. “Tempranillo” grapes

by Nieves López de Lerma, Jose Peinado, Rafael A. Peinado
Published 2013-04-01

Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes

by Diana Dumitriu, Rafael A. Peinado, José Peinado, Nieves López de Lerma
Published 2015-08-01

Redox proteomics reveals the hepatoprotective effect of must from Pedro Ximénez dried grapes in aged Mus spretus mice

by Noelia Morales-Prieto, Nieves López de Lerma, Isabel L. Pacheco, José Pérez, Rafael A. Peinado, Nieves Abril
Published 2017-07-01

Sunlight exposure increases the phenolic content in postharvested white grapes. An evaluation of their antioxidant activity in Saccharomyces cerevisiae

by José Peinado, Nieves López de Lerma, Angela Peralbo-Molina, Feliciano Priego-Capote, Cristina de Castro, Brian McDonagh
Published 2013-10-01

Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines

by Georgiana-Diana Dumitriu (Gabur), Carmen Teodosiu, Iulian Gabur, Valeriu V. Cotea, Rafael A. Peinado, Nieves López de Lerma
Published 2021-03-01