Hydroxyapatite From the Skull of Tuna (Thunnus obesus) Head Combined With Chitosan to Restore Locomotive Function After Spinal Cord Injury

by Chen-chen Ma, Xi-chang Wang, Xi-chang Wang, Ning-ping Tao, Ning-ping Tao
Published 2021-08-01

Characterization of odor-active compounds in cooked meat of farmed obscure puffer (Takifugu obscurus) using gas chromatography–mass spectrometry–olfactometry

by Ning-Ping Tao, Rong Wu, Pei-Gen Zhou, Sai-Qi Gu, Wei Wu
Published 2014-12-01

Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model

by Jing Teng, Xuduo Liu, Xiaoqian Hu, Yueliang Zhao, Ning-Ping Tao, Mingfu Wang
Published 2018-08-01