Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose–Histidine Model System

by Pengli Liu, Xiaoming Lu, Ningyang Li, Zhenjia Zheng, Xuguang Qiao
Published 2018-12-01

Composition analysis and antioxidant properties of black garlic extract

by Xiaoming Lu, Ningyang Li, Xuguang Qiao, Zhichang Qiu, Pengli Liu
Published 2017-04-01

Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic

by Ningyang Li, Zhichang Qiu, Xiaoming Lu, Bingchao Shi, Xiudong Sun, Xiaozhen Tang, Xuguang Qiao
Published 2018-01-01

Urinary stone composition analysis and clinical characterization of 1520 patients in central China

by Daling Zhang, Songchao Li, Zhengguo Zhang, Ningyang Li, Xiang Yuan, Zhankui Jia, Jinjian Yang
Published 2021-03-01