Plant-Based Food By-Products: Prospects for Valorisation in Functional Bread Development

by Isaac Amoah, Noamane Taarji, Paa-Nii T. Johnson, Jonathan Barrett, Carolyn Cairncross, Elaine Rush
Published 2020-09-01

Emulsion Formation and Stabilizing Properties of Olive Oil Cake Crude Extracts

by Firdaous Fainassi, Noamane Taarji, Fatiha Benkhalti, Abdellatif Hafidi, Marcos A. Neves, Hiroko Isoda, Mitsutoshi Nakajima
Published 2021-04-01